The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Diet Survey of "Adivasis" in Maharashtra State


Affiliations
1 Biochemistry Department, The Institute of Science, Bombay 400 032, India
     

   Subscribe/Renew Journal


The large number of surveys were devoted to the study of diets of poor people from the rural areas. Two most striking peculiarities of the poor Indian diets are (a) the preponderance of cereals and (b) a marked deficiency of protective foodstuffs. Both of these features are common in the dites of the poor irrespective of which part of the country they live in or belong to.
User
Notifications

Abstract Views: 307

PDF Views: 1




  • Diet Survey of "Adivasis" in Maharashtra State

Abstract Views: 307  |  PDF Views: 1

Authors

M. S. Pore
Biochemistry Department, The Institute of Science, Bombay 400 032, India

Abstract


The large number of surveys were devoted to the study of diets of poor people from the rural areas. Two most striking peculiarities of the poor Indian diets are (a) the preponderance of cereals and (b) a marked deficiency of protective foodstuffs. Both of these features are common in the dites of the poor irrespective of which part of the country they live in or belong to.