The Indian Journal of Nutrition and Dietetics

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Proximate Composition and Nutritive Value of some Improved Varieties of Maize of Punjab


Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
     

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Maize is primarily consumed in the form of chapaties in India. Therefore, there is a great significance in the improvement of nutritive value of this crop to the ordinary consumer, who depend wholly or partially for their daily requirement of protein, calorie and minerals.
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  • Proximate Composition and Nutritive Value of some Improved Varieties of Maize of Punjab

Abstract Views: 267  |  PDF Views: 1

Authors

A. K. Saxena
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
A. K. Sharma
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. L. Sehgal
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
A. K. Bakhshi
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India

Abstract


Maize is primarily consumed in the form of chapaties in India. Therefore, there is a great significance in the improvement of nutritive value of this crop to the ordinary consumer, who depend wholly or partially for their daily requirement of protein, calorie and minerals.