The Indian Journal of Nutrition and Dietetics

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Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)


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1 College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India
     

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Grain sorghum (Sorghum bicolor (L.) Moench) is one of the important food crops grown in many parts of Africa and Asia. It forms a staple diet for poorer masses of the people in many countries. Usually the grains are powdered and the whole flour is made into unleavened bread and consumed.
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  • Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)

Abstract Views: 280  |  PDF Views: 1

Authors

A. T. Taur
College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India
V. D. Pawar
College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India
U. M. Ingle
College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India

Abstract


Grain sorghum (Sorghum bicolor (L.) Moench) is one of the important food crops grown in many parts of Africa and Asia. It forms a staple diet for poorer masses of the people in many countries. Usually the grains are powdered and the whole flour is made into unleavened bread and consumed.