The Indian Journal of Nutrition and Dietetics

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Advances in Cereal Science and Technology


     

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This volume is next in its series Cereal Science and Technology' with an introductory chapter on small yeast cell technology. This publication mainly deals with the structure and development, composition and nutritive quality, milling of wheat endosperm, and sorghum variety of millets.
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  • Advances in Cereal Science and Technology

Abstract Views: 319  |  PDF Views: 1

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Abstract


This volume is next in its series Cereal Science and Technology' with an introductory chapter on small yeast cell technology. This publication mainly deals with the structure and development, composition and nutritive quality, milling of wheat endosperm, and sorghum variety of millets.