The Indian Journal of Nutrition and Dietetics

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Comparative Studies on the Depression in Hepatic Cholesterol - Genesis in Rats Fed the Full Cream Cow's Milk, Dahi and Acidophilus Milk


Affiliations
1 Human Nutrition and Dietetics Unit, Division of Dairy Chemistry, National Dairy Research Institute, Karnal (Haryana) - 132 001, India
     

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Intake of milk or cultured milks have been reported to reduce the levels of blood serum cholesterol. The initial unexpected observation was made by Mann and Spoerry in 1974 while studying the effect of fermented milk consumption on African Maasai.
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  • Comparative Studies on the Depression in Hepatic Cholesterol - Genesis in Rats Fed the Full Cream Cow's Milk, Dahi and Acidophilus Milk

Abstract Views: 257  |  PDF Views: 1

Authors

V. K. Kansal
Human Nutrition and Dietetics Unit, Division of Dairy Chemistry, National Dairy Research Institute, Karnal (Haryana) - 132 001, India
Kanta Chawla
Human Nutrition and Dietetics Unit, Division of Dairy Chemistry, National Dairy Research Institute, Karnal (Haryana) - 132 001, India

Abstract


Intake of milk or cultured milks have been reported to reduce the levels of blood serum cholesterol. The initial unexpected observation was made by Mann and Spoerry in 1974 while studying the effect of fermented milk consumption on African Maasai.