The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Structure, Composition and Physical Properties of Legume Starches


Affiliations
1 College of Home Science, Andhra Pradesh Agricultural University, Hyderabad - 500 004, India
2 Women's Christian College, Madras - 6, Tamil Nadu, India
     

   Subscribe/Renew Journal


Carbohydrates arc the major components of legumes. Starch is the chief form of carbohydrate in legumes. Information on the structure, composition and physical properties of legume starches may throw some light in understanding the differences in the biological utilization of protein.
User
Notifications

Abstract Views: 258

PDF Views: 1




  • Structure, Composition and Physical Properties of Legume Starches

Abstract Views: 258  |  PDF Views: 1

Authors

P. Geervani
College of Home Science, Andhra Pradesh Agricultural University, Hyderabad - 500 004, India
F. Theophilus
Women's Christian College, Madras - 6, Tamil Nadu, India

Abstract


Carbohydrates arc the major components of legumes. Starch is the chief form of carbohydrate in legumes. Information on the structure, composition and physical properties of legume starches may throw some light in understanding the differences in the biological utilization of protein.