The Indian Journal of Nutrition and Dietetics

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Effect of Feeding for Maldehyde Treated Groundnut Cake on Rumen Metabolism in Crossbred Calves


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1 Animal Nutrition Division, Nuclear Research Laboratory, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, India
     

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During the process of fermentation in the rumen, the dietary proteins are hydrolysed by rumen microbes into amino acids. The amino acids are then deaminated with the formation of ammonia. The rate of proteolysis in the rumen is closely related to the solubility of proteins. Many scientists have tried to protect good quality proteins from degradation in the rumen by following different physical and chemical treatments. Protection of proteins from degradation in the rumen by treatment with formaldehyde has been widely used in the recent years.
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  • Effect of Feeding for Maldehyde Treated Groundnut Cake on Rumen Metabolism in Crossbred Calves

Abstract Views: 265  |  PDF Views: 1

Authors

R. S. Dass
Animal Nutrition Division, Nuclear Research Laboratory, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, India
S. S. Sengar
Animal Nutrition Division, Nuclear Research Laboratory, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, India
U. B. Singh
Animal Nutrition Division, Nuclear Research Laboratory, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, India

Abstract


During the process of fermentation in the rumen, the dietary proteins are hydrolysed by rumen microbes into amino acids. The amino acids are then deaminated with the formation of ammonia. The rate of proteolysis in the rumen is closely related to the solubility of proteins. Many scientists have tried to protect good quality proteins from degradation in the rumen by following different physical and chemical treatments. Protection of proteins from degradation in the rumen by treatment with formaldehyde has been widely used in the recent years.