The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Course in Basic Food Microbiology


     

   Subscribe/Renew Journal


The course covers the principles of food microbiology with particular reference to the role of microbiology in quality control. It is intended for people from developing countries who have, or will shortly have, some involvement in quality control microbiology.
User
Notifications

Abstract Views: 250

PDF Views: 0




  • Course in Basic Food Microbiology

Abstract Views: 250  |  PDF Views: 0

Authors

Abstract


The course covers the principles of food microbiology with particular reference to the role of microbiology in quality control. It is intended for people from developing countries who have, or will shortly have, some involvement in quality control microbiology.