The Indian Journal of Nutrition and Dietetics

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Course in Basic Food Microbiology


     

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The course covers the principles of food microbiology with particular reference to the role of microbiology in quality control. It is intended for people from developing countries who have, or will shortly have, some involvement in quality control microbiology.
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  • Course in Basic Food Microbiology

Abstract Views: 264  |  PDF Views: 0

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Abstract


The course covers the principles of food microbiology with particular reference to the role of microbiology in quality control. It is intended for people from developing countries who have, or will shortly have, some involvement in quality control microbiology.