The Indian Journal of Nutrition and Dietetics

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Effect of Storage on the Nutritional Value of Sorghum Flour


Affiliations
1 Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana, India
     

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Sorghum is one of the cereals of economic importance. Apart from its use in animal feeding, it is also consumed by vulnerable poor sections of society in some parts of India Due to poor storage facilities the grain gets infested, which reduces the nutritional quality and even may be rendered toxic.
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  • Effect of Storage on the Nutritional Value of Sorghum Flour

Abstract Views: 265  |  PDF Views: 1

Authors

D. Prasad
Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana, India
V. M. Mandokhot
Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana, India

Abstract


Sorghum is one of the cereals of economic importance. Apart from its use in animal feeding, it is also consumed by vulnerable poor sections of society in some parts of India Due to poor storage facilities the grain gets infested, which reduces the nutritional quality and even may be rendered toxic.