The Indian Journal of Nutrition and Dietetics

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An Individual and Combined Supplementary Effects of some Essential Amino Acids and B-Vitamins on the Nutritional Parameters of Autoclaved Horse Gram (Bouchos biflorus) Protein in Male Albino Rats


Affiliations
1 Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 O1O, India
2 Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 OlO, India
     

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One of the major concepts emerging from the up-to-date nutrition research is that, the nutritive value of a protein is determined by the relative proportions of of its amino ocids. It has long been a well known fact that the nutritional adequacy of any dietary protein depends on quality and proportion and its amino acid make-up.
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  • An Individual and Combined Supplementary Effects of some Essential Amino Acids and B-Vitamins on the Nutritional Parameters of Autoclaved Horse Gram (Bouchos biflorus) Protein in Male Albino Rats

Abstract Views: 270  |  PDF Views: 0

Authors

G. B. Shinde
Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 O1O, India
C. H. Chakrabarti
Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 OlO, India

Abstract


One of the major concepts emerging from the up-to-date nutrition research is that, the nutritive value of a protein is determined by the relative proportions of of its amino ocids. It has long been a well known fact that the nutritional adequacy of any dietary protein depends on quality and proportion and its amino acid make-up.