The Indian Journal of Nutrition and Dietetics

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Feeding Effects of some Pulses on Blood Sugar and Serum Cholesterol


Affiliations
1 Department of Biochemistry, M. L. B. Medical College, Jhansi - 284 128, India
2 Department of Chemistry, Bipin Bihari College, Jhaasi - 284 001, India
     

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Pulses occupy an important place in Indian dietaries. Being rich in proteins, they are the main sources of proteins to a vast majority of the population. The myth of high biological value proteins being present only in animal foods has now been exploded; in fact pulses' contain more proteins than eggs, fishes and flesh foods.
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  • Feeding Effects of some Pulses on Blood Sugar and Serum Cholesterol

Abstract Views: 262  |  PDF Views: 1

Authors

L. D. Joshi
Department of Biochemistry, M. L. B. Medical College, Jhansi - 284 128, India
P. C. Singhal
Department of Chemistry, Bipin Bihari College, Jhaasi - 284 001, India

Abstract


Pulses occupy an important place in Indian dietaries. Being rich in proteins, they are the main sources of proteins to a vast majority of the population. The myth of high biological value proteins being present only in animal foods has now been exploded; in fact pulses' contain more proteins than eggs, fishes and flesh foods.