The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study on Availability of Iron in Mushrooms


Affiliations
1 Dharampetli College, India
2 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg.Nagpur-440 010, India
     

   Subscribe/Renew Journal


Mushrooms are assuming increasing importance as a source of food in view of their pleasing flavour, adequate protein with' a high digestibility co-efficient of about 87 per cent.
User
Notifications

Abstract Views: 326

PDF Views: 1




  • A Study on Availability of Iron in Mushrooms

Abstract Views: 326  |  PDF Views: 1

Authors

Memuna Haque
Dharampetli College, India
C. H. Chakrabarti
Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg.Nagpur-440 010, India

Abstract


Mushrooms are assuming increasing importance as a source of food in view of their pleasing flavour, adequate protein with' a high digestibility co-efficient of about 87 per cent.