![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Food Legume Improvement and Development
Subscribe/Renew Journal
This volume presents the materia discussed at the First Regional Food Legume Improvement Workshop, held at the University of Aleppo, Aleppo, Syria.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 222
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 2