The Indian Journal of Nutrition and Dietetics

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Quantity Cooking


     

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The book opens with a glossary of trade terms, description of spices, meat and fish terminology which quantity cookery students frequently encounter in the kitchen.
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  • Quantity Cooking

Abstract Views: 281  |  PDF Views: 1

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Abstract


The book opens with a glossary of trade terms, description of spices, meat and fish terminology which quantity cookery students frequently encounter in the kitchen.