The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Quantity Cooking


     

   Subscribe/Renew Journal


The book opens with a glossary of trade terms, description of spices, meat and fish terminology which quantity cookery students frequently encounter in the kitchen.
User
Notifications

Abstract Views: 301

PDF Views: 1




  • Quantity Cooking

Abstract Views: 301  |  PDF Views: 1

Authors

Abstract


The book opens with a glossary of trade terms, description of spices, meat and fish terminology which quantity cookery students frequently encounter in the kitchen.