The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families


Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, India
     

   Subscribe/Renew Journal


"A grain saved is a grain produced". Agriculture, which is contributing to the source of livelihood for over 70 per cent of the population in India is the backbone of the nation's economy.
User
Notifications

Abstract Views: 280

PDF Views: 1




  • Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families

Abstract Views: 280  |  PDF Views: 1

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College for Women, Coimbatore-43, India

Abstract


"A grain saved is a grain produced". Agriculture, which is contributing to the source of livelihood for over 70 per cent of the population in India is the backbone of the nation's economy.