The Indian Journal of Nutrition and Dietetics

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Quality Control by Food Service


     

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The present day Food Service Institutions have to face great challenges to ensure consumer satisfaction Quality control in Food Service Institutions is very essential at every step from development of food specification till service to the consumer.
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  • Quality Control by Food Service

Abstract Views: 233  |  PDF Views: 2

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Abstract


The present day Food Service Institutions have to face great challenges to ensure consumer satisfaction Quality control in Food Service Institutions is very essential at every step from development of food specification till service to the consumer.