The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes


Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
     

   Subscribe/Renew Journal


Legumes are the most commonly used plant food materials in our country. They are the primary source of dietary proteins' and other nutrients.
User
Notifications

Abstract Views: 273

PDF Views: 2




  • Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes

Abstract Views: 273  |  PDF Views: 2

Authors

Janabai Giri
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
R. Parvatham
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
K. Santhini
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India

Abstract


Legumes are the most commonly used plant food materials in our country. They are the primary source of dietary proteins' and other nutrients.