The Indian Journal of Nutrition and Dietetics

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The Effect of Feeding Dried Citrus Fruit Residue in Concentrate Mixture on the Retention of Nitrogen, Calcium and Phosphorus in Lamb


Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar - 243122, U. P, India
2 Division of Extension, Indian Veterinary Research Institute, Izatnagar - 243122, U. P, India
     

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Though little fibrous than high energy cereal grains like maize and wheat, the chemical composition of citrus fruit residue in closely comparable with cereal grains, the dried and ground citrus fruit residue has been successfully fed in concentrate mixture to lambs and buffaloes.
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  • The Effect of Feeding Dried Citrus Fruit Residue in Concentrate Mixture on the Retention of Nitrogen, Calcium and Phosphorus in Lamb

Abstract Views: 256  |  PDF Views: 2

Authors

V. K. Jain
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar - 243122, U. P, India
M. M. Jayal
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar - 243122, U. P, India
N. N. Pathak
Division of Extension, Indian Veterinary Research Institute, Izatnagar - 243122, U. P, India

Abstract


Though little fibrous than high energy cereal grains like maize and wheat, the chemical composition of citrus fruit residue in closely comparable with cereal grains, the dried and ground citrus fruit residue has been successfully fed in concentrate mixture to lambs and buffaloes.