The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Molybdenum Content of some Common Indian Foods


Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad - 500 007, India
     

   Subscribe/Renew Journal


The importance of molybdenum as a micronutrient both in animal and plant nutrition has long been recognised. As an integral part of the enzyme xanthine oxidase (Xanthine: oxygen oxido reductase : EC 1.2.3.1), in animal tissues, molybdenum is involved in the catabolism of purines.
User
Notifications

Abstract Views: 224

PDF Views: 2




  • Molybdenum Content of some Common Indian Foods

Abstract Views: 224  |  PDF Views: 2

Authors

Yeshwant G. Deosthale
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad - 500 007, India

Abstract


The importance of molybdenum as a micronutrient both in animal and plant nutrition has long been recognised. As an integral part of the enzyme xanthine oxidase (Xanthine: oxygen oxido reductase : EC 1.2.3.1), in animal tissues, molybdenum is involved in the catabolism of purines.