The Indian Journal of Nutrition and Dietetics

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The Use of Protein Rich Foods for the Relief of Malnutrition in Developing Countries an Analysis of Experience


     

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In spite of the agricultural and technological development, a third of world faces constraints in feeding its millions. Attention has been directed towards using oil seed residues normally used as animal feed and combination of soya products as foodstuffs.
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  • The Use of Protein Rich Foods for the Relief of Malnutrition in Developing Countries an Analysis of Experience

Abstract Views: 266  |  PDF Views: 1

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Abstract


In spite of the agricultural and technological development, a third of world faces constraints in feeding its millions. Attention has been directed towards using oil seed residues normally used as animal feed and combination of soya products as foodstuffs.