The Indian Journal of Nutrition and Dietetics

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Quality Control and Food Service


     

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The present day food service calls for imagination, scientific approach and business achievement. Good quality food is a must in acceptable food service as quality control can tilt the scale from financial loss to profit.
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  • Quality Control and Food Service

Abstract Views: 337  |  PDF Views: 1

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Abstract


The present day food service calls for imagination, scientific approach and business achievement. Good quality food is a must in acceptable food service as quality control can tilt the scale from financial loss to profit.