The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram (Cicer arietinum) and their Diallel Crosses


Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P, India
     

   Subscribe/Renew Journal


Bengal gram is widely cultivated in India. However, there has been a declining trend in recent years in the production of pulses. This is partly due to replacement of pulse crops by wheat and other commercial crops for better economic returns.
User
Notifications

Abstract Views: 277

PDF Views: 1




  • Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram (Cicer arietinum) and their Diallel Crosses

Abstract Views: 277  |  PDF Views: 1

Authors

P. Udayasekhara Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P, India

Abstract


Bengal gram is widely cultivated in India. However, there has been a declining trend in recent years in the production of pulses. This is partly due to replacement of pulse crops by wheat and other commercial crops for better economic returns.