The Indian Journal of Nutrition and Dietetics

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Effect of Lac Dye on Hepatic Transaminases


Affiliations
1 Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Calcutta-700 012, India
     

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The usual food colors used till date are mostly synthetic and chemically artificial such as the azo and fluoresein dyes.
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  • Effect of Lac Dye on Hepatic Transaminases

Abstract Views: 289  |  PDF Views: 1

Authors

Indira Chakravarty
Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Calcutta-700 012, India
Renuka Sreedhar
Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Calcutta-700 012, India

Abstract


The usual food colors used till date are mostly synthetic and chemically artificial such as the azo and fluoresein dyes.