The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening


Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
     

   Subscribe/Renew Journal


Fruits are called protective foods because their chief nutritive contributions are vitamins, minerals and bulk ( cellulose and protopectin).
User
Notifications

Abstract Views: 251

PDF Views: 1




  • Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening

Abstract Views: 251  |  PDF Views: 1

Authors

Janabai Giri
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
V. Bhuvaneswari
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
R. Tamilarasu
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India

Abstract


Fruits are called protective foods because their chief nutritive contributions are vitamins, minerals and bulk ( cellulose and protopectin).