The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Analysis:Theory and Practice


     

   Subscribe/Renew Journal


The first edition of this book published in 1971 served as an excellent text book for students of food science and technology. The revised version provides additional chapters on the basic principles of high pressure liquid chromatography, affinity chromatography, immobilized enzymes and near infra red reflectance spectroscopy.
User
Notifications

Abstract Views: 246

PDF Views: 0




  • Food Analysis:Theory and Practice

Abstract Views: 246  |  PDF Views: 0

Authors

Abstract


The first edition of this book published in 1971 served as an excellent text book for students of food science and technology. The revised version provides additional chapters on the basic principles of high pressure liquid chromatography, affinity chromatography, immobilized enzymes and near infra red reflectance spectroscopy.