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Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs


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1 Sri Avinashilingam Home Science College, Coimbatore-641 011, India
     

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Good food is a prime necessity of life. The health of a nation depends on the quality of food which the people eat and the strength of the nation in turn, depends on the health of its people. Adulteration and contamination of foodstuffs are widespread in many countries and pose a great problem to the health of the nation.
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Abstract Views: 268

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  • Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs

Abstract Views: 268  |  PDF Views: 1

Authors

Janabai Giri
Sri Avinashilingam Home Science College, Coimbatore-641 011, India
S. Saroja
Sri Avinashilingam Home Science College, Coimbatore-641 011, India
T. K. Sakthi Devi
Sri Avinashilingam Home Science College, Coimbatore-641 011, India

Abstract


Good food is a prime necessity of life. The health of a nation depends on the quality of food which the people eat and the strength of the nation in turn, depends on the health of its people. Adulteration and contamination of foodstuffs are widespread in many countries and pose a great problem to the health of the nation.