The Indian Journal of Nutrition and Dietetics

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Specialised Sugars for the Food Industry


     

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This book is a review of 221 patents for sugar and carbohydrate extraction and isolation issued since 1969, in addition to the 45 patents as fructose, 67 patents cover corn syrup and dextrose processes.
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  • Specialised Sugars for the Food Industry

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This book is a review of 221 patents for sugar and carbohydrate extraction and isolation issued since 1969, in addition to the 45 patents as fructose, 67 patents cover corn syrup and dextrose processes.