The Indian Journal of Nutrition and Dietetics

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Studies on Parched Moth Beans (Phaseolus aconitifolius, Jacq.)


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1 Department of Food Technology, Laxminarayan Institute of Technology, Nagpur, India
     

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Beans and other leguminous seeds have high protein content, ranging from 20 to 30 per cent, are relatively inexpensive and are therefore a very desirable source of proteins, especially in the vegetarian diet. However, the long cooking time is an obvious disadvantage in their frequent utilisation.
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  • Studies on Parched Moth Beans (Phaseolus aconitifolius, Jacq.)

Abstract Views: 276  |  PDF Views: 0

Authors

J. R. Meshram
Department of Food Technology, Laxminarayan Institute of Technology, Nagpur, India
P. N. Shastri
Department of Food Technology, Laxminarayan Institute of Technology, Nagpur, India
B. Y. Rao
Department of Food Technology, Laxminarayan Institute of Technology, Nagpur, India

Abstract


Beans and other leguminous seeds have high protein content, ranging from 20 to 30 per cent, are relatively inexpensive and are therefore a very desirable source of proteins, especially in the vegetarian diet. However, the long cooking time is an obvious disadvantage in their frequent utilisation.