The Indian Journal of Nutrition and Dietetics

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Citrus Science and Technology Vol. 1, Nutrition, Anatomy, Chemical Composition and Bioregulation


     

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This book is an excellent attempt made by the authors to present a detailed information about the chemical constituents and nutritional value of citrus fruits and their products which is a feltneed of a number of people involved in citrus processing.
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  • Citrus Science and Technology Vol. 1, Nutrition, Anatomy, Chemical Composition and Bioregulation

Abstract Views: 231  |  PDF Views: 0

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Abstract


This book is an excellent attempt made by the authors to present a detailed information about the chemical constituents and nutritional value of citrus fruits and their products which is a feltneed of a number of people involved in citrus processing.