The Indian Journal of Nutrition and Dietetics

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World Review of Nutrition and Dietetics


     

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As Jean Mayer has pointed out in the foreword, the 15 chapters of this volume in four parts, depict most of the major scientific and technologic bases of what Graham Lusk called, "The Science of Nutrition ".
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  • World Review of Nutrition and Dietetics

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Abstract


As Jean Mayer has pointed out in the foreword, the 15 chapters of this volume in four parts, depict most of the major scientific and technologic bases of what Graham Lusk called, "The Science of Nutrition ".