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Evaluation of the Nutritional Value of High Lysine Maize
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The maize varieties presently cultivated in India contain 10 to 12 per cent total protein. However, the quality of their protein is poor, lacking in the essential amino acids-lysine, tryptophan and isoleucine. Hence production of a hybrid maize in which these amino acids are present in the required quantities will have a direct beneficial effect on improving human nutrition. Such an effort, made in Purdue University, U. S. A. in 1966, resulted in the opaque-2 strain of maize, rich in the amino acids, lysine and tryptophan.
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