The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Feeding Value of Shrimp Shell Powder (Prawn Waste) for Broiler Chicks


Affiliations
1 Department of Nutrition, College of Veterinary and Animal Sciences, Kerala Agricultural University, Mannuthy, Trichur, India
     

   Subscribe/Renew Journal


As an export earner, frozen shrimp is the most important marine product in India and she has been ranked as the second major shrimp exporting country in the world. The Marine Products Export Development Authority revealed that the total export of sea-foods during 1976 was 62,151 tonnes earning 179.9 crores of rupees worth foreign exchange. With a coastline of 600 km and 4000 hectares of land suitable for artificial rearing of shrimp, Kerala is first among the states in the production of sea-foods.
User
Notifications

Abstract Views: 252

PDF Views: 0




  • Feeding Value of Shrimp Shell Powder (Prawn Waste) for Broiler Chicks

Abstract Views: 252  |  PDF Views: 0

Authors

Maggie Menachery
Department of Nutrition, College of Veterinary and Animal Sciences, Kerala Agricultural University, Mannuthy, Trichur, India
C. R. Ananthasubramaniam
Department of Nutrition, College of Veterinary and Animal Sciences, Kerala Agricultural University, Mannuthy, Trichur, India
A. M. Chandrasekharan Nair
Department of Nutrition, College of Veterinary and Animal Sciences, Kerala Agricultural University, Mannuthy, Trichur, India

Abstract


As an export earner, frozen shrimp is the most important marine product in India and she has been ranked as the second major shrimp exporting country in the world. The Marine Products Export Development Authority revealed that the total export of sea-foods during 1976 was 62,151 tonnes earning 179.9 crores of rupees worth foreign exchange. With a coastline of 600 km and 4000 hectares of land suitable for artificial rearing of shrimp, Kerala is first among the states in the production of sea-foods.