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Dictionary of Nutrition and Food Technology
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The rapid development in science of Nutrition and Technology has called for new term which need to be specific. The awakening interest in the science of Food Technology not only by chemists, chemical engineers, engineers, biochemists, medical personnel, agricultural scientists and nutritionists, but also by sociologists, economists and political scientists, has created the need to assist them with suitable vocabulary, with parallel development of these sciences in various countries.
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