The Indian Journal of Nutrition and Dietetics

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Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Food Additives


     

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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain food additives contained in this document are the results of the deliberations of the 18th meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome from 4th to 13th June, 1974.
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  • Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Food Additives

Abstract Views: 249  |  PDF Views: 0

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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain food additives contained in this document are the results of the deliberations of the 18th meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome from 4th to 13th June, 1974.