The Indian Journal of Nutrition and Dietetics

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Microbiological Aspects of Food Hygiene


     

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Increasing awareness of the microbiological hazards to health due to consumption of contaminated foods is reflected in current national and international efforts to obtain higher standards of food hygiene.
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  • Microbiological Aspects of Food Hygiene

Abstract Views: 248  |  PDF Views: 0

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Abstract


Increasing awareness of the microbiological hazards to health due to consumption of contaminated foods is reflected in current national and international efforts to obtain higher standards of food hygiene.