The Indian Journal of Nutrition and Dietetics

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Rice Parboiling


     

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Rice is an important component of diet and a fifth of the paddy produced is parboiled throughout the world. Parboiled rice is nutritionally superior to raw rice. Hence the FAO has taken great deal of interest in rice parboiling. This manual provides information in the technical aspects of the process and equipment for parboiling in detail. The economics of the process are also included.
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  • Rice Parboiling

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Abstract


Rice is an important component of diet and a fifth of the paddy produced is parboiled throughout the world. Parboiled rice is nutritionally superior to raw rice. Hence the FAO has taken great deal of interest in rice parboiling. This manual provides information in the technical aspects of the process and equipment for parboiling in detail. The economics of the process are also included.