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Biological Evaluation of a Ragi Based Low Cost Indigenous Diet Mixture on Albino Rats
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Ragi is one of the cereals widely consumed by the economically handicapped around Coimbatore district. This study aims at evaluating the supplementary value of selected mixtures of plant proteins to a ragi based diet. The local ragi diet was supplemented with suitable combinations of sweet potato, horse-gram, sesame, groundnut and green leafy vegetables to enhance its nutritive value and the protein quality of these ragi-based vegetable diet mixtures evaluated on albino rats.
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