Rye: Production, Chemistry and Technology

The book covers most aspects of rye, as a crop and a cereal gram. There are six chapters devoted to History, World Distribution, Production and Marketing; Cytogenetics, Plant Breeding and Agronomy; Diseases, Pests and Physiology of Rye; Morphology and Chemistry of the Rye Grain; Rye Milling; Baking and Other uses of Rye. In India, rye is a minor crop, but considering its nutritional value it has rich potentials.