The Indian Journal of Nutrition and Dietetics

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Food - Readings from Scientific American


     

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The 28 articles presented in this attractive publication constitute a compilation of articles which appeared in the Scientific American between 1950 and 1972 relating to foods, their productions, functions in human body, feasibilities of their procurement and possible hazards.
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  • Food - Readings from Scientific American

Abstract Views: 279  |  PDF Views: 0

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Abstract


The 28 articles presented in this attractive publication constitute a compilation of articles which appeared in the Scientific American between 1950 and 1972 relating to foods, their productions, functions in human body, feasibilities of their procurement and possible hazards.