The Indian Journal of Nutrition and Dietetics

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Distribution of Nutrients in the Anatomical Parts of Soybean Seed and Different Phosphorus Compounds in the Seed and its Protein Fractions


Affiliations
1 Central Grain Analysis Laboratory, Department of Food, Ministry of Agriculture & Irrigation, Krishi Bhavan, New Delhi-110001, India
2 Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-110012, India
     

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Nutritionally, soybean has a great potential being rich in protein and lipids^ Soybean is commonly used as whole seed, split form or after removal of certain component parts for the preparation of a number of products.
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  • Distribution of Nutrients in the Anatomical Parts of Soybean Seed and Different Phosphorus Compounds in the Seed and its Protein Fractions

Abstract Views: 262  |  PDF Views: 0

Authors

A. C. Kapoor
Central Grain Analysis Laboratory, Department of Food, Ministry of Agriculture & Irrigation, Krishi Bhavan, New Delhi-110001, India
Y. P. Gupta
Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-110012, India

Abstract


Nutritionally, soybean has a great potential being rich in protein and lipids^ Soybean is commonly used as whole seed, split form or after removal of certain component parts for the preparation of a number of products.