Open Access
Subscription Access
Open Access
Subscription Access
Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet
Subscribe/Renew Journal
Protein content is one of the important parameters to assess the nutritive value of a foodstuff. The most widely adopted technique for protein estimation is the kjeldahl procedure.
User
Information
Abstract Views: 265
PDF Views: 0