The Indian Journal of Nutrition and Dietetics

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Protein Quality and Digestibility in Vitro of Vegetable and Grain Type Soybeans


Affiliations
1 Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, India
     

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In India, the interdisciplinary approach adopted since the inception in the year 1967 of the 'AH India Co-ordinated Research Project on Soybean' have resulted in the identification and isolation of high yielding grain type varieties suitable for cultivation.
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  • Protein Quality and Digestibility in Vitro of Vegetable and Grain Type Soybeans

Abstract Views: 267  |  PDF Views: 0

Authors

A. K. Gupta
Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, India
Neelam Wahie
Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, India
A. D. Deodhar
Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, India

Abstract


In India, the interdisciplinary approach adopted since the inception in the year 1967 of the 'AH India Co-ordinated Research Project on Soybean' have resulted in the identification and isolation of high yielding grain type varieties suitable for cultivation.