The Indian Journal of Nutrition and Dietetics

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Food Science


     

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Food Science, especially in the growing economies of today is a complex science employing professionals from various disciplines of chemistry, physics, mathematics, rheology, engineering, statistics, oceanography, demography, political science and so on.
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  • Food Science

Abstract Views: 239  |  PDF Views: 1

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Abstract


Food Science, especially in the growing economies of today is a complex science employing professionals from various disciplines of chemistry, physics, mathematics, rheology, engineering, statistics, oceanography, demography, political science and so on.