The Indian Journal of Nutrition and Dietetics

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Effect of Various Treatments of Detoxification on Chemical and Amino Acid Composition of Different Oil Seed Cake Proteins


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1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana-141004, India
     

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Oil seed cake proteins are recognised as a potential source of vegetable proteins, not being used for human consumption'^^. Their subsequent utilization as human food will result in improving the quality and quantity of the nutritionally poor diets and assume special significance because of their abundance in the very regions in which there is high incidence of protein malnutrition.
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  • Effect of Various Treatments of Detoxification on Chemical and Amino Acid Composition of Different Oil Seed Cake Proteins

Abstract Views: 255  |  PDF Views: 0

Authors

J. S. Garcha
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana-141004, India
Charanjeet Kaur
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana-141004, India
Balwinder Sekhon
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana-141004, India
Shyama Vadhera
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana-141004, India
Rangil Singh
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana-141004, India

Abstract


Oil seed cake proteins are recognised as a potential source of vegetable proteins, not being used for human consumption'^^. Their subsequent utilization as human food will result in improving the quality and quantity of the nutritionally poor diets and assume special significance because of their abundance in the very regions in which there is high incidence of protein malnutrition.