The Indian Journal of Nutrition and Dietetics

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Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes


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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
     

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The face of India is fast changing with the efforts undertaken to make the lives better for millions. Man's progress towards a better world is basically dependent upon meeting steadily the requirements of life in terms of food and health.
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  • Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes

Abstract Views: 279  |  PDF Views: 0

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
R. Vijayalakshmi
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
Mary Francis
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India

Abstract


The face of India is fast changing with the efforts undertaken to make the lives better for millions. Man's progress towards a better world is basically dependent upon meeting steadily the requirements of life in terms of food and health.