The Indian Journal of Nutrition and Dietetics

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Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats


Affiliations
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, India
2 Department of Biochemistry, University of Punjab, Chandigarh, India
     

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As early as 1917 Osborne and Mendel' recorded the high Biological Value (BV) of soy protein which was virtually on par with that of animal proteins. It was also found to be rich in phospholipids, minerals and vitamins.
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  • Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats

Abstract Views: 320  |  PDF Views: 0

Authors

Asha S. Parihar
Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, India
H. S. Kushwah
Department of Biochemistry, University of Punjab, Chandigarh, India
M. A. Quadri
Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, India
I. C. Datta
Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, India

Abstract


As early as 1917 Osborne and Mendel' recorded the high Biological Value (BV) of soy protein which was virtually on par with that of animal proteins. It was also found to be rich in phospholipids, minerals and vitamins.