The Indian Journal of Nutrition and Dietetics

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Studies on the Ensilage of the Residues Left after Extraction of Leaf Protein from Lucerne and Hybrid Napier Grass


Affiliations
1 Department of Botany, Marathwada University, Aurangabad-431002, India
2 Institute of Science, Kile Ark, Aurangabad-431001, India
     

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It has been emphasised that for the sake of both economy and amenity the two by-products of the leaf protein extraction procedure, the fibre and the whey, should both be utilised. Raymond and Harris found that the silage made from residues was unsuitable for all classes of stock and suggested that the material should be fed directly as roughage.
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  • Studies on the Ensilage of the Residues Left after Extraction of Leaf Protein from Lucerne and Hybrid Napier Grass

Abstract Views: 246  |  PDF Views: 0

Authors

A. M. Mungikar
Department of Botany, Marathwada University, Aurangabad-431002, India
R. N. Joshi
Institute of Science, Kile Ark, Aurangabad-431001, India

Abstract


It has been emphasised that for the sake of both economy and amenity the two by-products of the leaf protein extraction procedure, the fibre and the whey, should both be utilised. Raymond and Harris found that the silage made from residues was unsuitable for all classes of stock and suggested that the material should be fed directly as roughage.