The Indian Journal of Nutrition and Dietetics

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Protein Degradation Studies in Lucerne Juice


Affiliations
1 Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu, India
     

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Green plants form a rich source of protein and the possibility of utilizing the proteins extracted from the green leaves as supplement to improve the nutritive value of diet has been advocated time and again.
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  • Protein Degradation Studies in Lucerne Juice

Abstract Views: 235  |  PDF Views: 0

Authors

C. S. Balasundaram
Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu, India
R. Chandramani
Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu, India
K. K. Krishnamoorthy
Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu, India

Abstract


Green plants form a rich source of protein and the possibility of utilizing the proteins extracted from the green leaves as supplement to improve the nutritive value of diet has been advocated time and again.