The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Course in Canning


     

   Subscribe/Renew Journal


In his book "A Course in Canning", John L. Rogers discusses in a simple way, the basic principles and elementary physics which are useful in the study of food preservation.
User
Notifications

Abstract Views: 302

PDF Views: 0




  • A Course in Canning

Abstract Views: 302  |  PDF Views: 0

Authors

Abstract


In his book "A Course in Canning", John L. Rogers discusses in a simple way, the basic principles and elementary physics which are useful in the study of food preservation.