![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Foods
Subscribe/Renew Journal
tudent understand the principles of food preparation and gain knowledge about the basic principles of nutrition and its relation to palatable food. The manual outlines in detail the various laboratory procedures including the personal appearance, work habits etc.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 181
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 0