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Foods


     

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tudent understand the principles of food preparation and gain knowledge about the basic principles of nutrition and its relation to palatable food. The manual outlines in detail the various laboratory procedures including the personal appearance, work habits etc.
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  • Foods

Abstract Views: 237  |  PDF Views: 0

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Abstract


tudent understand the principles of food preparation and gain knowledge about the basic principles of nutrition and its relation to palatable food. The manual outlines in detail the various laboratory procedures including the personal appearance, work habits etc.